This month's sponsor is the National Onion Association and I couldn't be more pleased.
Jamie created this Red Onion Chutney and I'm so glad she did! It's yummy.
I simply made it gluten-free by serving it on brown rice crisps instead of crostini. I also used a raw aged cheddar instead of goat cheese, which has nothing to do with gluten and everything to do with what I had in the fridge! Either way, it was delicious!
Here are the ingredients all lined up and ready to go (minus the olive oil, because I uh...forgot to set it out there!
The beautiful onions ready in the skillet to soften.
I loved the addition of a jalapeno pepper and cinnamon.
And here are the little bites of heaven!
I will definitely be making these again.